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Found 36 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Infrared drying as a potential alternative to convective drying for biltong production
1718PDF: 750HTML: 350 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2447PDF: 1402HTML: 383 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2059PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188
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